Thursday, September 30, 2010

Recipe: Honey bread

This is one of my favorite recipe.
You can have sweat and soft bread with this.

Honey Bread
-bread flour 7oz (200g)
-all purpose flour  1.7oz (50g)
-honey 1.4oz (40g)
-sugar 0.7oz (20g)
-salt 1teaspoon (2-3g)
-butter 0.7oz (20g)
-yeast 1teaspoon (5-6g)
-milk 6oz (170cc)

If you have a bread machine, set it "light" or "sweet bread". Other than that, it gets burned.
With my bread machine, it takes 2 hours and 40min to have a bread like this.

 It is really soft.
I had it for lunch today with some salad.

 The dressing for salad was mixture of mayo, soysauce, rice vinegar, and home grown parsley.
It was really good together!

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