Earring “Let’s Get Along”

I made this earring and named it “Let’s Get Along”.

It’s a pair but each charm has a little bit different design.

But still looks matchy matchy

Same as people. We are all different but we can get along each other

Back of the charm is covered by vintage lace.

Necklace “Elegant Bird”

New handmade necklace is done!
I named it “Elegant Bird”
Why “Elegant?”
Because I used vintage lace behind the center charm and you can see through it! Isn’t it kinda elegant!?

　         Front　　　　　　　　　　　　　　　　           　Back
Besides pearl is also very elengant to me!
Anyways, I enjoyed making it very much!!! That’s all that matters

Chicken Teriyaki Buns

Since I found that making buns are not difficult and not time consuming that much, I am trying different buns whenever I have a spare time.

And today’s bun is Chicken Teriyaki Buns.

On the top of bun, I put chiken Teriyaki and cheese.

Once I made bread dough with 300g of bread flour, I can make 12 buns of a pam size.
And Teriyaki sauce was pre-made. Not hand-made of mine. Well, I cheted…
If you are a costco member, There is good pre-made teriyaki sauce called “Yoshida Sauce”. As you can see by name, Mr. Yoshida who is originally from Japan made this sauce. So it’s taste is authentic Japanese sweet&salty teriyaki taste. My Japanese friend gave me two thumbs up for this receipe so I can highly recomend to you

Blue Angel

I made a pair of earing yesterday. I named it "Blue Angel".

 It  looks kinda angel if you see the light blue beads as its head and lace as its wing.... at least to me....

A sapphire blue bead in the center is swarovski crystal bead.

I used vintage lace above that.

This is small gift from me to my friend who will marry pretty soon.

I know she is the happiest and luckiest bride, but I wish this "something blue" will give her more happiness.

3 different buns

I guss I am a little addicted to make buns.

'Cause it is not too much work, and tastes good!!!!

And gave me the feeling "I did great job!!!" lol

Here are three kinds I made the other day.

Mmm.... Discription I wrote on the photo is not easy to read...

I made following three kinds;

1. Sweet red bean inside

... It doesn't look good in this photo at all... But it was good! ;-P

  2. Corns&Onion dressed by Mayo on Top

 3. Chili con carne on top

I used left over chili for this bun.

It was the easiest and tastiest make-over ever :-)

My husband liked one with Chili con carne the best.

I thought he wouldn't eat sweet red bean kind because it tastes very traditional Japanese and totally different from American food. So I ate all four of them.

Then later he asked me, " where the sweet red bean kind go? I didn't try even one."

...Well, it was too late. All of them were in my stomach already...

Please wait until next time ;-)